As the offspring of an affluent household, Fujiwara Momoe has always led a life free of concerns, luxuriating in its ease. One of her passions is fine cuisine. However, her carefree existence crumbles when her father succumbs to a heart attack. Suddenly, she must take care of herself and her mother, which includes preparing their meals. Regrettably, she lacks culinary skills, and her cooking is abysmal. Seeking to improve her abilities, she secures a job at a French restaurant, where she trains under its chef. Her admiration for the chef grows into love, but he regards her as nothing more than an apprentice.
