The titular character, Sota, is employed as a kitchen aide in a distinguished Japanese eatery, where he learns the rudiments of crafting washoku delicacies. Through his training, the reader is offered a glimpse into the meticulous planning and fastidiousness essential for producing Japanese cuisine, which has garnered international recognition- from ramen and sushi to izakaya dishes. Sota's unwavering dedication to the craft and fervent love for cooking make his voyage to becoming the quintessential washoku cook a riveting one that will leave readers wholeheartedly rooting for him.
