Ko Osawa works as sous-chef at a first-class hotel. He cooks French cuisine. His job at the hotel requires him to cook for hundreds of customers, but Ko Osawa prefers to cook for a single customer. One day, he happens to see a pamphlet inquiring about a chef available to work at a diplomat office. Ko ends up taking the job and quits his job at the hotel.2 years later, Ko now works as the chef at the Japanese Embassy in Vietnam. Ko then takes part in a cook-off against the chef at the French Embassy.
