"Could this thumping in my heart be more than mere admiration?"
Tomoya Ishida has recently joined the prestigious fashion magazine, Sophia Monthly, as an editor. When his senior falls ill unexpectedly, Tomoya is given the responsibility of obtaining a column draft from the renowned food specialist, Ayumu Mitsuya. Meeting Ayumu in person, Tomoya is delighted to find a cordial elderly man speaking in a unique Kyoto dialect. Savoring a scrumptious meal while waiting for Ayumu, Tomoya's taste buds dance in excitement, longing for their next rendezvous.
